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How to Make Your Own Chocolate Bark

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Gift games almond bark

Postby Shasar В» 02.05.2017

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I vowed that this Christmas would be filled with fewer material things and less overall busy-ness and more time with friends and family, board games, and hand-made gifts made with love. Which is why I was so excited to partner with Ecole Chocolat to create this beautiful chocolate bark tutorial to share with you for the holidays! I have always been a homebody, even as a kid.

I loved packaging up my creations as gifts with a special hand-written note. When was the last time you received a hand-written note? Homemade chocolate bark is also incredibly impressive looking and can be made in advance. The sky is the limit when it comes to the variations. You can create a dark chocolate trail mix variation for the health nut on your list, or venture down the path of something stunning and indulgent like a marbled almond bark with edible gold flakes.

I got a bunch of us ladies together to make chocolate bark as a group and we had such a fun time sipping wine, playing old-fashioned Christmas music and creating our own personalized chocolate barks for gifts. The women in my life mean so much to me, which is another reason why I jumped at the chance to collaborate with Ecole Chocolat. Since , they have helped people from all over the world discover their passion for chocolate through their online programs.

Their graduates have discovered a new passion and many have even opened award-winning chocolate businesses. Quality matters, especially when it comes to food. And when it comes to chocolate, a high quality chocolate will leave you feeling so much more satisfied I prefer dark chocolate, you need so little to satisfy a sweet craving and it contains more antioxidants than milk chocolate.

When you are looking for chocolate for this recipe, choose the highest quality chocolate you can find. Chocolate is the star ingredient in this recipe, so you want to choose a chocolate with great flavor. Similar to wine, chocolate can have different flavors depending on where the cacao beans are grown. It can be really fun to taste chocolate made with beans from different origins to see how they are different, so you can choose which one you like the best!

You may also be able to find one or all of these brands at your local specialty grocery store. These are companies known for making chocolate from high quality cocoa beans with the very best flavors. When you see a percentage on the packaging, the only thing that tells you is how sweet the chocolate is — the ratio of cocoa beans to other ingredients. Ultimately it comes down to personal preference, so you have to taste different chocolate to find the one you like.

Have your toppings ready to go, as once your chocolate is tempered, you will have to work quickly before it hardens. To begin, the chocolate must be tempered in order for it to harden properly for your bark.

For more on the science of tempering, click here. The smaller the pieces, the quicker your chocolate will melt and temper. Set aside about 25 to 30 percent of the chopped chocolate. There is no need to be exact on this measurement, as you just want enough unmelted chocolate to start the seeding process.

Remove the bowl of chocolate from the microwave and stir to cool it slightly. Removing the bowl before all the chocolate is completely melted will help prevent overheating. Those last bits of solid chocolate will melt as you stir.

Using a thermometer, check the temperature of the melted chocolate—it should be between:. Start adding handfuls of the chopped chocolate you set aside to the melted chocolate. This could take anywhere from 10 to 15 minutes, depending on the temperature of your environment.

Your chocolate should now be tempered. Make sure to stir the tempered chocolate and check the temperature during the time you are using it for dipping or molding.

You can put the tempered chocolate mass in the microwave for 10 — 15 seconds at half-power if the temperature starts to drop. A heating pad put around the bottom and sides of the bowl will help if you are doing a lot of work at one time. Keep stirring and checking the chocolate mass with a thermometer. Now that your chocolate is tempered, pour it onto the first of your prepared cookie sheets each sheet should require about half the chocolate.

Keep the remaining chocolate warm while you work on the first sheet. Spread it with your offset spatula so that you have an even layer of chocolate on each cookie sheet. Working quickly, scatter your chosen toppings over the surface of the bark see below for possible toppings. Score the bark with a sharp knife while soft to help with cutting into uniform pieces later. Once both sheets are done, place the cookie sheets in the fridge for 5 minutes so the bark begins to harden.

Remove the bark from the fridge and allow it to continue to harden. Depending on your room temperature and the thickness of your bark, this should take between 10 — 20 minutes. Cut it with a sharp knife along the score lines, and then break it into pieces. Package as desired or store in an air-tight container in a cool cupboard or room. The sky is really the limit here and you can let your creativity run wild. Here are a few ideas for inspiration! Marbled Almond Bark is so simple to make and is super impressive.

To make this, simply melt the white and dark chocolates separately as per the instructions above, stir in toasted whole almonds, and drop large spoonfuls of each type of chocolate randomly on a prepared surface as per above.

Draw a butter knife through the mounds of chocolate, dragging it along through each chocolate pile into the next in a swirling motion to create a marble effect. See the tutorial below! Follow the instructions above to set and score the chocolate bark. That being said, here are some of my favourite ideas for packaging up the chocolate bark for some added wow factor! Thank you Ecole Chocolat for sponsoring this post! All opinions are my own. Their online programs are perfect for anyone who wants to learn how to make chocolate, whether as a hobby, or for entrepreneurs looking to start a chocolate business.

You will benefit from the expertise of their instructors who have been where you are and will share their knowledge and experience to help you succeed. Their comprehensive chef-led curriculum includes chocolate theory, tastings, techniques such as tempering, molding and dipping, and recipe development. Then for those interested in starting a business, they guide you through the process of developing a business plan.

Explore the world of fine chocolate with Ecole Chocolat. You might discover a hobby that you enjoy, or a passion that takes your life down a whole new path.

Whichever direction you choose to go, they will be with you every step of the way. I will definitely be making some of this for the holidays. May your family be blessed with happiness health and an amazing New Year! Hugs Lisa. Your email address will not be published. Recipe Rating. Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed. Home About Contact. Chocolate and Girl Power I got a bunch of us ladies together to make chocolate bark as a group and we had such a fun time sipping wine, playing old-fashioned Christmas music and creating our own personalized chocolate barks for gifts. Choosing Quality Chocolate Quality matters, especially when it comes to food. This will be hard to read on a candy or other type of thermometer.

Bark toppings see list below for ideas , chopped or prepared as required, ready to use. Step 2 — Temper the chocolate mass by adding the seed chocolate you have set aside Start adding handfuls of the chopped chocolate you set aside to the melted chocolate.

Step 3 — Make your bark Now that your chocolate is tempered, pour it onto the first of your prepared cookie sheets each sheet should require about half the chocolate. Prepare the second sheet with the remaining chocolate and toppings.

Bark can be stored up to the shelf life of your toppings. Vintage silver plates. You can buy these at thrift stores or local antique stores, and they make such a showy way to gift the bark or bites: I ended up making some small almond ginger bites out of some extra chocolate dropped onto parchment paper and sprinkled with chopped candied ginger, they turned out so perfect!

You can wrap the plates in cellophane for transporting if desired and tie it with some velvet ribbon. Take-out style boxes. I bought these plaid ones last year at Superstore, but you can purchase these at most craft stores like Michaels. I like to line mine with parchment paper and tie it with a satin ribbon for extra wow! Coffee Mugs. For the coffee lover on your list, find an oversized coffee mug and fill it with bark.

You can wrap it in cellophane and tie it with ribbon at the top to finish it off. Tin or paper boxes. You can find these almost anywhere… of course I love the vintage tin ones! Line them with parchment and fill with bark. Round linen boxes. I found these blue ones at IKEA, and I thought they were perfect for packaging up the white chocolate bark with candy canes.

Tie them shut with red ribbon for the most impressive little gift box ever! Small gift bags or cellophane bags.

Holiday Chocolate Bark - Edible Gifts Ep.2 - Bake Me Happy, time: 5:07
Duhn
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Re: gift games almond bark

Postby Akinolabar В» 02.05.2017

Pricing policy About our prices. Harral Louisville, KY. Those last bits of solid chocolate will melt as you stir. So stunning

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Re: gift games almond bark

Postby Akinozilkree В» 02.05.2017

Our supplier records indicate this product this product is not Gluten Free. Everyone loves a good candy recipe, and this Almond Bark is one of our favorites! Keep the remaining chocolate warm while you work on the first gify.

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Re: gift games almond bark

Postby Yozshujind В» 02.05.2017

Explore this item Specifications Flavor Chocolate. Draw a butter knife through the mounds of chocolate, dragging it along through each chocolate pile into the next in a swirling motion to create a marble effect. There is no need to http://enjoygain.online/games-free/buy-a-game-libretto-free-1.php exact on this measurement, as you gft want enough unmelted chocolate to start the seeding process.

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Re: gift games almond bark

Postby Dulmaran В» 02.05.2017

Spread it with your offset spatula so that you have an even layer of chocolate on each cookie sheet. Add to cart. Set on wax paper or foil to link.

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